Learn how to negotiate favorable terms with clients on fresh food programs, develop a profitable product mix for your fresh food menu, and understand how to create your own forecasting model so you can bring the right amount of product and reduce waste.

This presentation will present operators with a roadmap for successfully implementing technology. It will cover how to choose timelines for implementation, successfully training a workforce, and how to tackle unforeseen challenges.

How often have you heard about data monetization and for how long? What have you tried and how much success have you had so far? In this session, discover how to secure your data first, before putting it to work for you in remarkably simple and effortless ways.

Consumers trends are driving the explosion of away from home eating and snacking, and how operators can create an experience necessary to attract and retain those consumers.

• Identify new industries/locations primed to benefit from the service of an operator.
• Understand clientele untapped by the convenience services industry.
• Maximize profitability by offering the right types of service.